Operation; Cleaning And Storage - Proficook PC-EK 1139 Mode D'emploi

Explanation of Symbols
Soft-boiled eggs
Soft to medium-boiled eggs
Hard­boiled eggs
Please refer to the scale next to the egg symbols for the
number of eggs to be boiled.
The scale reflects average amounts for medium-sized eggs.
The hardness of the boiled eggs depends on different factors:
size and temperature of the eggs. With some experience you
will quickly find your preferred settings.
NOTE:
If the eggs are too hard, please pour slightly less water
than stated in the cooking bowl, or slightly more if the eggs
are too soft.
Using the Omelette / Poaching Insert
• Determine the amount of water according to the scale
labeled .
• Slightly grease the recesses with butter or margarine to
be able to remove the boiled egg more easily.
• Do not fill in more than one cracked egg per recess.
• Place the omelette / poaching insert on the egg holder.
NOTE:
Always let the savoury egg custard cool down before
cutting it into cubes.
WARNING:
• Turn the appliance off and disconnect from mains power supply.
• Do not immerse the appliance in water! Doing so may result in an
electric shock or fire.
• Clean and store the appliance only after it completely cooled
down. Risk of burns!
CAUTION:
• Do not use a wire brush or other abrasive utensils for
cleaning.
• Do not use aggressive or abrasive cleaning agents.
•
PC-EK1139_IM
Electric Connection
Ensure that your mains power corresponds to the appliance's
specifications on the type label.
1. Set the on / off switch to the "0" (off) position.
2. Place the appliance horizontally on a flat, dry surface. It
should be slip-resistant and heat-resistant.
3. Fill the cooking bowl with the amount of water signalled on
the measuring beaker for the number of eggs to be boiled.
4. Install the egg holder.
5. Pierce the eggs on their blunt side in order for the eggs
not to crack during cooking. In order to do so, use the egg
pricker on the bottom of the measuring cup.
6. Place the eggs into the egg holder with the pricked end
at the top.
7. Attach the cover.
8. Insert the plug in a duly installed socket.
9. Turn the appliance on using the on/off switch. The control
lamp now illuminates.
10. The eggs are ready when the buzzer sounds. The indi-
cator lamp turns off. Switch the appliance off and remove
the mains plug from the socket.
11.
12. Lift out the egg holder by its handles. By doing so, you
can briefly hold the eggs under running cold water in
order to prevent subsequent cooking.
13. Let the appliance cool down before using it again or
before cleaning and storing.

Cleaning and Storage

• Clean the surface with a damp cloth without cleaning
agents, if necessary.
• Clean the lid, the egg holder, and the omelette / poaching
insert in a rinsing bath. Dry all parts before storing the
appliance.

Operation

WARNING: Risk of scalding!
Open the lid using the handle in such a way that steam
can escape to the back.
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