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HOW TO OPERATE
CLEANING AND MAINTENANCE
Before using your ice maker, it is strongly recommended to clean it thoroughly.
1. Take out the ice basket.
2. Clean the interior with diluted detergent, warm water and a soft cloth.
3. Then use the water to rinse the inside parts, and drain out the water by
unplugging the drain cap on front bottom side.
4. The outside of the ice maker should be cleaned regularly with a mild
detergent solution and warm water.
5. Dry the interior and exterior with a clean soft cloth.
6. When the machine is not to be used for a long time, drain water completely
& dry the interior.
USING YOUR ICE MAKER
1. Open the cover, remove the ice basket and pour water into tank.
Keep water level below the water-level mark.
2. Press "ON/OFF" button on the control panel to begin the ice making cycle.
3. The ice making cycle lasts approx. 6 to 12 minutes, depending on seletion
of ice cube size and the room temperature. The recommended room
temperature is 10°C to 38°C.
4. If water pump can't inject water, the ice maker will stop automatically, and
the "ADD WATER" indicator will be on.Press "ON/OFF" button, fill water up
to the max. water level mark and press "ON/OFF" button again to turn on
the unit again.Allow the refrigerant liquid inside the compressor at least 3
minutes to settle before restarting.
5. The ice maker stops when the ice basket is full and the "ICE FULL" indicator
will be on. Warning: Direct sunlight or sunlight reflection may cause infared
sensor malfunction. If the unit doesn't stop even ice cubes obstruct sensor,
move the unit where no sunlight.
6. Change water in the water reservoir every 24 hours to ensure a reasonable
hygiene level.
7. If unit isn't to be used, drain all the water and dry the tank.
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