eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended.
To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before reheating
them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns.
WARNING: The contents of feeding bottles and baby
food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns. Use
pot holders or oven gloves when removing food from the
oven to prevent burns.
• Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling. To avoid burns, always test
food temperature and stir before serving and pay special
attention to the temperature of food and drink given to
babies, children or the elderly. Accessible parts may become
hot during use. Young children should be kept away.
• Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
• Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
• Slice stuff ed baked foods after heating to release steam and
avoid burns.
• Keep children away from the door to prevent them burning
themselves.
To avoid misuse by children. WARNING: Only allow
children aged from 8 years and above to use the oven
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