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POWER FAILURE
In the event of a power failure, food that is completely frozen will remain
good for several hours.
Do not open the lid.
•
Do not add fresh food to the freezer.
•
ENERGY SAVING TIPS
Allow hot foods to cool to room temperature before placing them in
•
the freezer. Foods that freeze too slowly may lose quality or spoil.
Wrap foods properly and wipe containers dry before placing them in
•
the freezer. This cuts down on frost build-up inside the freezer.
Do not line freezer storage shelves or baskets with aluminum foil,
•
wax paper or paper toweling. Liners interfere with cold air circulation,
making the freezer less efficient.
Organize and label food to reduce door openings and extended
•
searches. Remove as many items as needed at one time, and then
close the door as soon as possible.
Do NOT add a large amount of unfrozen food to the freezer at one
•
time. This will lower the cooling efficiency of the freezer.
Overloading the freezer forces the compressor to run longer.
•
CONTROL
The Power Indicator on the Control will illuminate to let you know that the
freezer is connected to a power supply.
a
MAX
SET TEMPERATURE
The temperature control, located near the lower, right-hand corner of the
freezer, has three positions MAX, OFF and MIN.
MAX temperature: -13 °F (-24 °C)
•
MIN temperature: -0.4 °F (-12 °C)
•
OFF: Turns off cooling.
•
IMPORTANT: Setting the control to the Off position does NOT disconnect
power to the freezer.
OFF
MIN
b
a
Temperature control dial
b
Power indicator
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