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STEP 3 CHECK WATER SUPPLY REQUIREMENTS AND CAUTIONS
•
The hot water supply line pressure must be between 20~120 psi (140~830 kPa).
•
Adjust the water heater to deliver water between 120 ˚F (49 ˚C) ~ 149 ˚F (65 ˚C).
-
The dishwasher must be connected to a hot water supply between 120 ˚F (49 ˚C) ~ 149 ˚F
(65 ˚C). This temperature range provides the best washing result and shortest cycle time.
Temperature should not exceed 149 ˚F (65 ˚C) to prevent damage to dishes.
-
Ensure that the water supply valve is turned off before connecting the hot water supply line to
the dishwasher.
-
Seal the hot water supply line connections using tefl on tape or sealing compound to stop any
water leakage.
-
The drain hose connected to the dishwasher must be run through the hole in the side wall so
it can be connected to the drain outlet of the sink. When you install the dishwasher, ensure
there is nothing on the drain hose and be careful not to tear it during the installation process.
<Figure 2>
Installation_DD81-02034B-00_EN.indd Sec3:9
Installation_DD81-02034B-0 _EN.indd Sec3:9
2
Power cable
Hot Water
Supply Line
5¹⁄
~7¹⁄
in.
3
3
(135 ~ 185mm)
Dishwasher bottom
installing the dishwasher _9
25 5 /08/2017 10:56:02 AM
/10/2017 10:56:02 AM
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