Inventum RK150WT Mode D'emploi page 14

7
cooking rice and steaming food at the same time
One useful function of this rice cooker is that you can cook rice and steam food simultaneously. This is ideal for
making one-pot meals.
1. Put the desired quantity of rice and the required amount of water into the inner pan. For detailed instructions on how to do this,
read Chapter 4: Cooking Rice.
Do not add more than 3 measuring cups of (uncooked) white rice or 2 measuring cups of (uncooked) brown rice if you also wish
to steam food in the steaming basket. The steaming basket will not fit into the rice cooker if you put too much rice in the inner pan.
2. Check that the outside of the inner pan is dry before placing it in the rice cooker. Ensure that the inner pan is properly in contact
with the heating element.
3. Place the lid on the rice cooker. Once the lid is shut, the cooking will start.
It is better to add the steaming basket containing the food later on. This helps ensure all of the food is ready at the same time.
4. Put the vegetables or meat you wish to steam in the steaming basket. Open the lid of the rice cooker. Caution: This may release
hot steam. Place the steaming basket in the rice cooker.
5. Close the lid properly. The rice cooker will resume cooking.
6. Take the lid of when the food has been cooked for the desired time. Caution: This may release hot steam. Use oven gloves to
remove the steaming basket and check that the food is properly cooked.
7. Close the lid properly and allow the rice cooker to resume cooking the rice.
8. When the rice is ready, the rice cooker will automatically switch to heat mode: the HEAT indicator light will light up and the COOK
indicator light will go out.
The rice cooker will keep the rice warm until you pull the plug out of the socket.
Switch off the rice cooker by pulling the plug out of the socket.
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cooking instructions
Cooking and heating table
Amount of
uncooked white rice
3 measuring cups (= 300g)
5 measuring cups (= 500g)
7 measuring cups (= 700g)
The times stated in the cooking table are merely indicative. Depending on the type of rice used, you may need to add more water. If
this is the case, use a ratio such as 1:1.2.
Steaming table
Type of food
Asparagus
Broccoli
Carrots
Cauliflower
Courgettes
Green beans
Potatoes
Garden peas
Leek
Artichokes
Fish
Crustaceans
Chicken
Dim sum
14
• English
Amount of
Cooking time
water
3 measuring cups 15 minutes
5 measuring cups 19 minutes
7 measuring cups 23 minutes
Steaming time
12 minutes
10 minutes
15 minutes
15 minutes
12 minutes
15 minutes
20 minutes
15 minutes
20 minutes
20 minutes
15 minutes
20 minutes
20 minutes
15 minutes
Advised
heating time
12 minutes
18 minutes
22 minutes
Details
cut into 10cm pieces
cut into florets
cut into pieces
cut into florets
cut into pieces
whole
cut into pieces
fresh or deep-frozen
cut into 10cm pieces
medium-sized hearts
medium-sized fillets
cockles, Venus shells
fillets
fresh