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3. Place the device on a dry, heat-resistant, fl at surface at a suffi cient distance from
other objects and from the wall. Please make sure that the device is out of the reach
of children.
4. Plug the mains plug into a properly installed and earthed 230 V mains socket with
earthing contacts. Ensure that the cable is not trapped between the baking
surfaces! The device will now start to heat up. Allow it to heat up for a few minutes
so that any possible production residues are removed.
5. Switch the device off by pulling the mains plug from the mains socket.
6. Allow the device to cool down and then clean it again.
Use
CAUTION!
■
Danger of burns! The baking surfaces of the device will become very hot. Be care-
ful when fi lling the moulds and removing the waffl es to ensure that you do not touch
the baking surfaces!
■
The device must always be in a horizontal position while it is being used and the lid
must be closed.
■
Danger of scalding! Steam may escape from the device. Be careful when opening
or closing the device.
■
Make sure that you do not overfi ll the device. Excess batter mixture may escape
over the sides of the device. It should also always be possible to close the device
without too much effort. Do not try to close the device by forcing it shut.
Although the baking surfaces have a ceramic coating, we still recommend that
you lightly grease them before cooking your fi rst waffl e.
1. Prepare the waffl e mixture to your own taste. You will fi nd a recipe suggestion later
on in these instructions.
2. Place the device on a dry and heat-resistant, fl at surface a suffi cient distance away
from fl ammable objects. If necessary, place a heat-resistant surface below the de-
vice. Please make sure that the device is out of the reach of children.
3. Open up the lid (8) and lightly grease the baking surfaces before you bake the fi rst
waffl e. To be able to fl ip open the lid, press against the lid catch (7) on the top until
it opens.
4. Preheat the device: Connect it to a mains socket that has been properly installed.
The red and green control lamp will light up. The green lamp signifi es the heating
process. Keep the device closed while this is happening.
5. Once the device has reached its operating temperature (after approx. 3-4 minutes),
the green control lamp goes out. Open up the lid.
6. Pour a blob of waffl e mixture into the 4 moulds on the lower baking surface. Make
sure that you do not pour too much mixture into the moulds to prevent the mixture
from spilling over.
7. Carefully close the lid without applying pressure and allow the waffl es to bake for
approx. 2 minutes. During baking, the green control lamp may light up and then
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EN
02.03.2016 12:43:51
02.03.2016 12:43:51
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