Using The Steaming Function; 4/ Cleaning And Maintenance; Cleaning The Rice Cooker - Brandt Sushi Party SUP513 Manuel D'instruction

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Put rice into inner pot, add water to appropriate level. The rice cup and its
graduation in g/ml can help you for this operation. The water volume can be
added or reduced according to personal flavour and rice variety. Never fill
over the maximum level indicate into the inner pot.
Example for 6 persons:
Add 450g of rice, then pour 550ml of water/ (100g of rice=125 ml of water)
•
Plug power cord to rice cooker outlet, plug other end to an electrical outlet.
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After plug in the red cook indicator light up: the appliance is on preheating mode.
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The rice cooker change in the "keep warm mode": the yellow signal light up and a
click sound advice you.
•
Press cook key, the cook start and the red signal light up.
•
Once the rice has absorbed all the water, the appliance will come to back to the
"keep warm mode" automatically: the yellow signal light up and a click sound advice
you.
•
Plug off the power plug after use and then take out inner pot and food.
•
Use provided spatula but do not put metal scoop in the pot to prevent damage of
inner pot.
B. Using the steaming function
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Measure 3 cups of water with rice cup and pour into inner pot. Adjust the volume of
water according to the quantity of food. The boiling time of 3 cups of water is 8
minutes.
•
Put the food in dish or in steaming tray directly. Make the food scattered evenly but
not crowded together to make sure the food be heated equally.
•
Put the steaming tray into inner pot. When steaming and cooking process go on at
the same time, make sure to leave enough space for steaming tray. The steaming
food will be ready when the cooking process finished.
•
Close the lid correctly, plugs in and connect power source.
•
After plug in the red cook indicator light up: the appliance is on preheating mode.
•
The rice cooker change in the "keep warm mode": the yellow signal light up and a
click sound advice you.
•
Press cook key, the cook start and the red signal light up.
•
When you think your food is cooked, use a finger pull up cooking key as illustration.
•
Open the lid, take out the food from dish or steaming tray carefully as it is very hot,
you need wear a kitchen glove or use a cloth as pad.(Be careful when open the lid
lest scalded by steam. )
•
After steaming process finished, cut down power source and plug off.
4/ CLEANING AND
A. Cleaning the rice cooker
Before cleaning your appliance, unplug and allow cooling completely. To facilitate cleaning,
some parts of the appliance can be removed. This is the case of the tank and the vent cover.
To remove this cover, simply pull it as shown below:
MAINTENANCE................................................................
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