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Take care when heating liquids, such as water or other
beverages.
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Make sure to stir during or after cooking.
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Avoid using a slippery container with a narrow neck.
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Wait at least 30 seconds after heating before removing
the heated liquid.
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Failing to do so may result in an abrupt overflow of the
contents and cause burns.
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Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.
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Items, such as a cloth, may get caught in the door.
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This may result in electric shock, fire, problems with the
product, or injury.
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Do not operate the appliance with wet hands.
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This may result in electric shock.
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Do not spray volatile substances, such as insecticide onto
the surface of the appliance.
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As well as being harmful to humans, it may also result in
electric shock, fire, or problems with the product.
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Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
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Take care that children do not come too close to the
appliance.
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Failing to do so may result in children burning
themselves.
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Do not place food or heavy objects over the edge of the
oven door.
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If you open the door, the food or object may fall and this
may result in burns or injury.
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Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
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This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
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Do not operate while empty except for self-cleaning.
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Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
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Do not scratch the glass of the oven door with a sharp
object.
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This may result in the glass being damaged or broken.
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Do not store anything directly on top of the appliance when
it is in operation.
SAVE THESE INSTRUCTIONS
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