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Les langues disponibles
Les langues disponibles
To end the cooking program, press the
this time, the timer emits 5 short beeps and the appliance switches off.
NOTE: some types of food require stirring or flipping halfway through cooking. In this case, remove
the container from the appliance, taking care to touch only the handle; the program will stop
momentarily when the container is removed; shake the container (or turn the food upside down) and
reinsert it into the appliance; the fryer will be reactivated as soon as the container is reinserted and
the cooking cycle will resume from the point at which it was interrupted.
NOTE: use the handle and be careful not to touch the container and the inside of the appliance to
avoid burns.
END OF COOKING
- Once the time is up, the fan remains active for about 20 seconds. After this time, the timer emits 5
short beeps and the appliance switches off.
Remove the container and check that cooking is complete. If it isn't, put the container back in and set
the timer.
- When cooking is finished, remove the container and place it on a heat-resistant surface.
- Separate the basket from the cooker by pressing the release button (5), first moving the plastic
protection by sliding it forward; take care not to touch the pot, the basket and the inside of the
appliance.
- Pour the contents of the basket into your preferred container (plate etc.).
- To reattach the basket, insert it into the basket slot until you hear a 'click'.
The fryer can be re-used immediately without waiting for it to cool down.
After use:
- Reposition the container (6) in the fryer.
- Disconnect the appliance from the power outlet and let it cool down.
- Clean the container and the basket as indicated in the "CLEANING AND MAINTENANCE"
paragraph.
List of programs
Icon
(EN) PROGRAMS AND SETTINGS
Function
French fries
Bread
Chicken legs
Chicken
Sausages
16 / 56
key; the fan remains on for about 20 seconds. After
Preset values
°C
200
160
200
200
180
Adjusting field
min
°C
20
80-200
40
80-200
20
80-200
30
80-200
15
80-200
min
1-60
1-60
1-60
1-60
1-60
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