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Les langues disponibles
Les langues disponibles
COOKING PROGRAMS
Meat or poultry slowly turns on a spit to cook evenly from all sides.
Ideal for whole chicken or duck, pork or beef.
ROTISSERIE
DEFAULT SETTINGS: 400°F, 35 minutes, conv fan ON, frozen NO
ACCESSORIES
POSITION
bake pan/
drip tray
rotisserie spit & handle
Powerful convection fan circulates low, even heat for up to 72 hours
to dry fruit, vegetables, meat, herbs, owers, medicinal plants, and
DEHYDRATE
more.
DEFAULT SETTINGS: 120°F, 8 hours, conv fan TURBO
ACCESSORIES
POSITION
basket
mesh basket
wire rack
position 1
bake pan/
drip tray
OPTIONS
TEMP: 170-450°F
TIME: 1-60 minutes
CONV: OFF/ON/TURBO
FROZEN: YES/NO
rotisserie
+ drip pan
PREHEAT REQUIRED: Yes
OPTIONS
TEMP: 80-180°F
TIME: 1-72 hrs
CONV: ON/TURBO
basket
position 2
PREHEAT REQUIRED: No
+ drip tray
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COOKING PROGRAMS
Low, even heat cooks food slowly to lock in moisture and avors.
SLOW COOK
DEFAULT SETTINGS: 275°F, 4 hours, conv fan ON, frozen NO
ACCESSORIES
POSITION
ovenproof
dish with lid
(optional)
wire rack
wire rack
position 1
Low heat from above and below warms food evenly with no
unexpected hot or cold spots.
REHEAT
DEFAULT SETTINGS: 250°F, 15 minutes, conv fan OFF
ACCESSORIES
POSITION
bake pan
wire rack
bake pan/
position 1
drip tray
ovenproof
dish
(optional)
wire rack
position 2
+ drip tray
NOTE
This information is intended as a guide only. You may need to adjust the temperature, cooking
time, and/or positioning depending on the recipe, size, amount of food to be cooked and
personal taste.
OPTIONS
TEMP: 265-285°F
TIME: 2-12 hours
CONV: OFF/ON/TURBO
FROZEN: YES/NO
wire rack
PREHEAT REQUIRED: No
position 2
OPTIONS
TEMP: 170-450°F
TIME: 1-60 minutes
CONV: OFF/ON/TURBO
wire rack
PREHEAT REQUIRED: No
position 1
wire rack
position 2
+ drip tray
13
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