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TECHNICAL DATA
Dynamic pressure min: 0.5 bar
MAX working pressure: 5 bar
Recommended working pressure: 1-5 bar
It is recommended to use a pressure reducer,
if there are static pressures higher than 5 bar inside the system.
MAX hot water temperature: 80°C
RULES FOR INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKS
In order for your appliance to function properly and to last over time, the installation and
maintenance procedures illustrated in this booklet must be followed. Rely on a qualified plumber.
Make sure that the system has been cleared of all existing debris and impurities.
INSTALLATION
Fig. 1-2: Overall dimensions of the sink.
Drill a Ø35mm (1.38 in) hole on the support surface.
Support surface thickness max 40mm (1.27 in).
Fig. 3: Insert the gasket into the sink body. Insert the sink body into the hole.
Fig. 4: Fix the sink body with the fixing kit supplied.
Fig. 5: Screw the threaded dowel located behind the body of the tap for fixing.
Fig. 6-7: Screw the hoses to the sink. Connect the hot water hose to the water supply system.
Connect the remaining hose to the "Raw water outlet" purification box.
Fig. 8: Insert the quick couplings for the Ø4 pipe into the carbonator fridge as shown in the figure.
Fig. 9: Check the correct position of the handle. Cut the Ø4 pipe to a suitable length, making sure
the cut is perpendicular to the pipe.
WARNING: Insert the pipes under the sink body into the appropriate fittings as shown in the figure.
Fig. 9a: Insert the tube into the "Cold out" under-sink refrigerator.
Fig. 9b: Insert the tube into the "Sparkle out" under-sink refrigerator.
Fig. 9c: Insert the tube into the "Still out" under-sink refrigerator.
Fig. 10: Open the intermediate valve in the purification box.
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