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*The actual cooking times for each setting can and will vary depending
on the quantity of food and water used.
**See Yogurt section for detailed instructions
'Slow cook' setting
This program enables you to cook food at low temperature, in liquids,
for an extended period of time.
•
Place the food to be slow cooked in the cooking pot.
•
Place the lid on the pressure cooker and lock it in place by turning it
clockwise.
•
Turn the steam release knob to the Venting position.
•
Press the 'Slow Cook' button.
Note: This function will cook food at 190-208°F
By default, the unit is set to the 'Normal' mode with an 8-hour
•
cooking time indicated in the display.
•
Press the '+' or '-' buttons to set the desired cooking time or
alternatively press the 'Adjust' button to easily adjust between the
'Normal', 'More' or 'Less' modes. The longest cooking time is 12
hours.
•
The pressure cooker will automatically start functioning after10
seconds.
'Sauté' setting
Use the 'Sauté' or browning function to brown meats or caramelize
vegetables. Searing or browning ingredients keeps them moist, tender
and flavorful.
•
Always ensure the lid is removed from the appliance before using
the 'Sauté' function
•
Add a small amount of oil or butter to the bottom of the removable
cooking pot.
•
Place the food in the cooking pot.
•
Once the pressure cooker is on standby mode, press the 'Sauté'
button to select the function.
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