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Les langues disponibles
Never attempt to move the heating elements by force.
All accessories* (shelf, pan, rotisserie kit) can be cleaned with water and detergent or put in
the dishwasher.
COOKING TABLE
The cooking times below are given by way of indication. They can vary depending
on the size, thickness, freshness and initial temperature of the item to be cooked.
Dish
Chicory with ham
Gratin dauphinois
Roast pork
Leg of lamb
Chicken (1.5 kg)
Roast beef
Fish in white wine
Frozen thin crust pizza
Cheese soufflé
Vol-au-vents
Individual pies
Quiche Lorraine
Frozen chips 300g
Chicken drumsticks
Stuffed tomatoes
Brioche
Raisin cookies
Sponge cake
Crème caramel
Clafoutis
Tarte tatin
Fruit cake
Apple tart
Marble cake
*according to model
Temperature
setting
º
200/220
C
º
220
C
º
240
C
º
240
C
º
240
C
º
240
C
º
240
C
º
220
C
º
180
C
º
180/200
C
º
240
C
º
260
C
º
240
C
º
220/240
C
º
180
C
º
180
C
º
180
C
º
240
C
º
180
C
º
260
C
º
180
C
º
260
C
º
180
C
Shelf position
Cooking time
20mn
70mn
75mn
60/70mn
80mn
35/40mn
15mn
12mn
25/30mn
33/35mn
30mn
20/25mn
14/16mn
25/30mn
35/40mn
30/35mn
10/15mn
32/35mn
30/35mn
40/45mn
20/25mn
40/45mn
23/25mn
35/40mn
ENG
Shelf
position
3
3
3
2
Door
.
ajar
3
3
5
2
3
4
4
5
4
2
2
4
2
2
3
4
2
4
2
45
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