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Les langues disponibles
4. USE OF PRODUCT
Oven Functions
* The functions of your oven may be
different due to the model of your product.
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
You can use the steam cooking feature
in this function. For details, read the text
"Using the steam function".
grilling and toasting foods on the upper
Defrost Function: The
oven's warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
Static Cooking
Function: The oven's
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
Fan Function: The
oven's thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
Grilling Function: The
oven's thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Pyrolytic Cleaning Function: This
function allows you to clean the
inside of the oven thoroughly.
Warning: Before activating the
pyrolytic cleaning function, remove any
excessive spillage and make sure that
the oven is empty. Do not leave anything
inside the oven cavity in order to prevent
damage.
•
Before activating the pyrolytic cleaning
function, remove the wire oven shelves
and shelf supports (if available) and
ensure the oven door is closed.
•
The oven door will lock when the
pyrolytic function starts.
•
When the pyrolytic cleaning function
is on, it is advisable not to use a hob if
it is fitted above the oven. This could
cause overheating and damage to both
appliances.
•
During the pyrolytic cleaning cycle the
oven door will become hot. Children
should be kept away until it has cooled.
•
At the end of pyrolytic cleaning process,
EN - 14
Faster Grilling
Function: The oven's
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
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