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Arranging foods inside the refrigerator compartment
•
Arrange the foods on the various shelves, taking care that they have an airtight wrapping
or cover. This precaution will:
-
conserve foods' fragrance, moisture and freshness;
-
prevent the cross-contamination of foods with different aromas and tastes;
-
prevent the humidity level inside the refrigerator becoming too high because of the
normal breathing of food (especially fresh fruit and vegetables). In some operating
conditions (rise in ambient temperature and humidity, more frequent opening of the
door) this might cause condensation to form on the shelves.
•
Use only containers approved for food storage. Always allow hot foods and drinks to cool
to room temperature before placing them inside the refrigerator.
•
Never store explosive substances in the appliance and only store high-alcohol drinks firmly
sealed and vertical.
Operating the appliance
Switching on the appliance
•
Allow the appliance to stand upright for a minimum of 4 hours before you switch it on.
•
Plug in the appliance and switch on at the mains supply.
•
Set the thermostat control to the required setting as detailed in the Temperature Control
section.
•
Leave the appliance for approximately 4 hours for the correct temperature to be reached.
Temperature control
The temperature selector knob is located on the lamp unit inside
the refrigerator (see Product Description).
– Setting "0":
– Setting "1":
– Setting "3 or 4": Normal Operation (adequate for most situations)
– Setting "7 ":
Important!
•
During high ambient temperatures e.g. on hot summer days, it may be necessary to set the
thermostat to the coldest setting (the "7"). This may cause the compressor to run
continuously in order to maintain a low temperature in the cabinet.
•
When the knob is turned to 0 ("stop"), the appliance is switched off.
•
The operating settings are from 1 to 7.
•
There is no direct correspondence between the setting chosen and the temperature in the
two sections of the appliance. Increasing the setting number reduces the temperature
Unit off
Unit On — Warmest Temperature
Coldest Temperature
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