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Les langues disponibles
Oven controls - the function and temperature controls
To use an oven function, first select the function with the left hand dial and then set the temperature of the
function with the right hand dial. The indicator light will illuminate. When the temperature inside your
oven reaches the temperature you set, the thermostat will cut off the heating element and the indicator light
will go off. When the temperature falls below the set temperature, the heating element will again be turned
on and the indicator light will illuminate again.
Broil
Symbol
Oven Lamp: which enables the user to observe the progress of cooking without opening
the door.
Deforst: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Double grilling: The inner grill element and top element are workin.
The temperature can be set within the range of 180-240
This is optional function that can be work with rotisserie motor.
Double grill: The radiant heating element and the top heating element are working.
The temperature can be set within the range of 180-240 .The default temperature is 210
This is optional functiom that can be work with rotisserie motor.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240
This is optional function that can be work with rotisserie motor.
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250
The default temperature is 220
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250
This is optional function that can be work with rotisserie motor.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 60-120
Baking
Function description
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C.The default temperature is 210
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C.The default temperature is 210
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C. The default temperature is 220
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C. The default temperature is 60
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O
C.
O
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O
O
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