BUILDING BBQ SPECIFICATIONS
*Ensure your island cavity is adequately vented. Number of vents shown in diagram is for
informational purposes only. Consult your local licensed professional for adequate
requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket is
REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM "NON-COMBUSTIBLE" MATERIAL.
Maintain minimum clearance to adjacent combustible construction at 16" from sides & 16" from back.
HEIGHT
MODEL
DESCRIPTION
WIDTH (B)
DEPTH (C)
8 1/2"
10 3/4"
20 3/4"
BLZ-
Double Side Burner
SB2LTE3(NG/LP)
BLAZE Instructional Book
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