Exquisit EKH 6050/4 ZB Slider Instructions D'utilisation Et D'installation page 18

SUMMARY
SAFETY ........................................................................................................................................... 19
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ............................................................................................. 22
T
ECHNICAL CHARACTERISTICS
C ............................................................................................................................ 23
ONTROL PANEL
USE OF THE APPLIANCE .............................................................................................................. 23
D ........................................................................................................................................ 23
ISPLAY
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................... 24
B
EFORE THE FIRST USE
S ........................................................................................................................... 24
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ................................................................................................................................. 24
TARTING UP
R
ESIDUAL HEAT INDICATION
E ........................................................................................................................... 25
XTENSION ZONE
T ............................................................................................................................................ 25
IMER
A
UTOMATIC COOKING
P ........................................................................................................................... 26
AUSE FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ....................................................................................................................... 28
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .................................................................................................. 28
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 28
ENVIRONMENT PRESERVATION ................................................................................................. 29
INSTALLATION INSTRUCTIONS ................................................................................................... 30
ELECTRICAL CONNECTION ......................................................................................................... 31
.......................................................................................................... 19
.................................................................................................................... 19
..................................................................................................................... 21
......................................................................................................... 22
................................................................................................................... 24
"SLIDER"
AND TIMER SETTING ZONE
............................................................................................................. 25
...................................................................................................................... 26
......................................................................................................................... 26
................................................................................................................. 27
............................................................................................................... 27
.......................................................................................... 28
................................................................................ 20
.................................................................................. 21
.......................................................... 24
18