7
Note: Children aged from 3 to 8 years are allowed to load and unload refrigerating
appliances.(This clause applies only to the EU region.)
When refrigerating food, please be careful not to contact the surface of the inner box
directly.
When frozen food, in order to prevent moisture loss, prevent the odor, should separate
the different food sealed storage, and can only
waterproof sealing material.
Hot food should be cooled to room temperature first, then put into the freezer, otherwise
it will affect the
storage status of other foods and increase the power consumption.
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing
or making icecream and making ice cubes.
One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Compartments
Order
TYPE
Fridge
1
(
***)*-
Freezer
2
3
***-Freezer
4
**-Freezer
5
*-Freezer
Target storage
temp.[℃]
Eggs, cooked food, packaged food, fruits and
≤
vegetables, dairy products, cakes, drinks and
+2 +6
other foods are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
≤-18
storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-12
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-6
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
use non-toxic, tasteless, impermeable,
Appropriate food