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Les langues disponibles
Les langues disponibles
2. MODES & USE
2.1 Cooking modes
Your appliance has various operating modes to let you play with your creativity. To
enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here after.
Multifunction
double grill +
Multifunction
Air circulation
Multifunction
Multifunction
Air circulation
Steam
35-100°C
Steam +
160-250°C
Forced air
Steam +
Convection
160-230°C
natural
Steam +
160-250°C
Convection
natural
50-230°C
Forced air
50-250°C
Eco
50-230°C
100°C
100% steam cooking
160°C
3 steam intensities: 20% (L01), 40%
(L02), 80% (L03)
1 0°C
7
3 steam intensities : 20% (L01), 40%
(L02), 80% (L03)
180°C
3 steam intensities : 20% (L01), 40%
(L02), 80% (L03)
For traditional cooking and roasting
180°C
on one level. Particularly suitable for
cakes with fondant fillings.
For traditional cooking and roasting
on one or more levels. The heat
160°C
comes from the circular element
surrounding the fan which distributes
it evenly.
For low cooking in terms of energy
160°C
consumption.
For traditional cooking and roasting
160°C
on one or more levels. The fan
distributes the heat of the resistors
evenly in the cavity.
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