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Before grilling vegetables or fish, brush a little heat-resistant oil or grease onto the grill plate, if
necessary. Use only heat-resistant oil and fat (such as deep-frying fat, coconut, palm, or sunflower oil).
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Your meat will be more tender if you marinate it overnight before grilling. Marinade usually consists of
oil (to make the meat moist), vinegar (to make it tender) and a mixture of spices.
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Always use tongs or a spatula to flip the food. Forks can damage the nonstick coating.
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Turn the meat and fish only once during grilling to make sure it doesn't dry out.
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Rub the grill occasionally with a little oil to make sure the food does not stick to it.
4. MAINTENANCE AND CLEANING
1.
Unplug the grill.
2.
Wait for the grill to cool completely.
3.
Remove the thermostat from the socket.
4.
Wash the grill and drip tray with mild soap, warm water and a damp cloth. Do not use sponges, steel
wool or other abrasives to clean them. Be careful not to damage the non-stick coating.
5.
Wipe the base with a damp cloth. You can remove grease splatters with a mild detergent.
5. STORAGE
Store the product in a clean and dry place. Do not store the product in extreme high or extreme low
temperatures.
6. DISPOSAL AND RECYCLE
Think about the environment and contribute to a cleaner living environment! This product is subject to
the European Directive (EU) 2012/19/EU. At the end of its service life, do not dispose of the product with
normal household waste, but deliver it to a collection point designated by the authorities for recycling.
8. SYMBOLS
Symbol
Description
Recycle this product.
CE mark: in accordance with European regulations.
Restriction of (the use of certain) hazardous substances in electrical and electronic
equipment.
Food safe.
Beware: hot!
Suitable for outdoor use.
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