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IP3557_39Y00CP_33_110720:IP2848_38X42CP_01_100107.qxd 2011-7-20 Jerry
Recipe
1. Oatmeal
2. Breakfast
Sausage
3. Omelette
4. Soup
5. Frozen Entrées
6. Frozen Pizza
(single)
7. Potatoes
8. Fresh
Vegetables
9. Frozen
Vegetables
10. Frozen
Dinners
11. Pasta
12. Fish Fillets
Sensor Cook Chart
Serving/Weight
Place inside a microwave-safe serving bowl with
0.5 - 1 cup
no cover. Follow manufacturers' directions for
(40 -80 g)
preparation.
Follow manufacturers' directions for preparation of
2 - 8 links
pre-cooked breakfast sausage. Place in a radial
pattern.
2 - 4 eggs
Follow Basic Omelette recipe on page 20.
1 - 2 cups
Pour soup into a microwave-safe serving bowl. Do
(250 - 500 ml)
not cover.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
220 - 800g
removing the film cover after cooking. Remove
(8 - 32 oz.)
facing away from you to avoid steam burns. If
additional time is needed, continue to cook manually.
Follow manufacturers' directions for preparation.
220 g
(8 oz.)
Add more cooking time if needed.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
1 - 4 potatoes
the edge of paper-towel-lined Glass Tray
(170 - 220 g)
(Turntable), at least 2.5 cm (1-inch) apart. Do not
(6 - 8 oz. each)
cover. Turn over after 2 beeps. Let stand 5 minutes
to complete cooking.
All pieces should be the same size. Wash thoroughly,
110 - 450 g
add 1 tbsp of water per
(4 - 16 oz.)
cover with lid or vented plastic wrap. Do not
salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water per
170 - 450 g
vegetables, and cover with lid or vented plastic
(6 - 16 oz.)
wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
Follow manufacturers' directions for covering or
300 - 450 g
removing covers. Do not use frozen foods
(11 - 16 oz.)
packaged in foil trays.After 2 beeps, stir or
rearrange.
Place 2 oz. pasta and 3 cups hot tap water in a
microwave safe 2 qt casserole, salt and oil, if
55 - 220 g
desired, covered with lid or vented plastic wrap. For
(2 - 8 oz.)
4 oz. pasta use 4 cups water, for 6 oz. pasta use 6
cups water in 3 qt casserole, for 8 oz. pasta use 7
cups water.
110 - 450 g
Arrange in a single layer. Cover with lid or vented
(4 - 16 oz.)
plastic wrap.
Hints
/
cup of vegetables, and
1
2
19
14:48 Page 19
/
cup of
1
2
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