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Les langues disponibles
Les langues disponibles
ENGLISH
10
Ingredients
Chicken breast (around
160 g/6 oz)
Whole chicken
Whole fish (around
300-400 g/11-14 oz)
Fish filet
(around 200 g/7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g/
1.8 oz)
Cake
Pre-baked bread/rolls
(around 60 g/ 2 oz)
Homemade bread
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any
other liquid. (Fig. 2)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-
safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is
normal.
• Preheating of the appliance is not necessary.
1
Put the plug in the wall outlet. (Fig. 3)
2
Remove the pan with the basket from the appliance by pulling the handle. (Fig. 4)
3
Put the ingredients in the basket. (Fig. 5)
Min.– max.
Time
amount
(min)
1-5 pieces
25-33
1200g /42 oz
70-80
1-2 fish
20-25
1-5 (1 layer)
28-34
200-800g/7-
15-25
28 oz
1-9
18-20
800g/28 oz
50-55
1-6 pieces
7-9
800g/28 oz
55-65
Tem per a ture
Note
180°C/350°F
180°C/350°F
200°C/400°F
160°C/325°F
180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
160°C/325°F • Use the Muffin cups
160°C/325°F • Use a cake pan
200°C/400°F
150°C/300°F • Use the baking accessory
• The shape should be as
flat as possible to avoid
that the bread touches
the heating element
when rising.
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