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Les langues disponibles
Les langues disponibles
ENGLISH
14
Preset
Preset time (min)
25
Meat chops
(around 150g/5 oz
25
Vegetables
30
Keep warm
Changing to another preset
1
During the cooking process long press the power On/Off button to stop the cooking
process. The device is then in stand-by mode. (Fig. 20)
2
Press the On/Off button again to turn on the device. (Fig. 7)
3
Press the menu button as often as your needed preset is blinking. (Fig. 21)
4
Press the On/Off button to start the cooking process. (Fig. 22)
Making home-made fries
To make great home-made fries in the Airfryer:
-
Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
-
It is best to air fry the fries in portions of up to 800 g/28 oz for an even result. Larger
fries tend to be less crispy than smaller fries.
1
Peel the potatoes and cut into sticks (1 x 1 cm/0.4 x 0.4 in thick).
2
Soak the potato sticks in a bowl of water for at least 30 minutes.
3
Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4
Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until
the sticks are coated with oil.
5
Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess
oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from
going into the pan.
6
Put the sticks in the basket.
7
Fry the potato sticks and shake the basket 2-3 times during cooking.
Preset temperature
200°C/400°F
4 pcs = 600 g/21 oz in total
800 g/28 oz roughly
180°C/350°F
chopped (use the XL baking
accessory)
80°C/175°F
(Not shown on the
display. The heater
only turns on when
the temperature drops
below 80°C. The fan is
on for three seconds
every minute.
Amount preset
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