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Les langues disponibles
4. OPERATING YOUR APPLIANCE
RECOMMENDED TEMPERATURES FOR CHILLING WINE
Red Wines:
Dry/White Wines/Rosé
Sparkling Wines
OPERATION
Press the on/off button to start the cabinet. Please delay loading your bottles into the cabinet for at least
3-4 hours. During the initial start, the temperature displayed on the board will be of the outer
environment.
The wine cooler should be placed where the ambient temperature is between 15° C to 25° C. If the ambient
temperature is above or below this range, the performance of the unit may be affected. For example,
placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
The zone temperature may have a difference of +/- 3 ° C from the setting depending on loading and
ambient conditions.
For the 1 zone cabinets the temperature setting can be adjusted from 5°C to 18°C (40°F to 65°F).
For the 2 zone cabinets: the 2 zones work independently, the upper zone the temperature setting can be
adjusted from 5°C to 10°C (40°F to 50°F) and the lower zone from 10°C to 18°C (50°F to 65°F).
CONTROL BOARD
15-18°C (58-64°F)
9-15°C (48-58°F)
5-9°C (40-48°F)
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