Kalorik CM 38933 Mode D'emploi page 7

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DESCALING AND CLEANING
Before any cleaning, switch the appliance off and unplug it. Let it cool
•
down before cleaning or storage.
The filter holder, the permanent filter, the carafe and the lid of the
•
carafe can be cleaned in warm soapy water.
The coffee maker can be cleaned with a damp non-abrasive cloth or
•
sponge.
Removing lime scale / mineral deposits in your coffee maker, on a
•
regular basis, will greatly prolong its life span. For decalcification, only
use products especially formulated for the descaling of coffee makers
and follow their instruction manual carefully. Do not use vinegar as it
may damage the internal pipes.
Never put any part of the appliance in the dishwasher. Clean the
•
carafe with soapy water and rinse it with clear water.
PRACTICAL HINTS
Problem:
You notice that the coffee making process is longer than it should be.
Solution:
It is probably time to decalcify the appliance. Do not wait for the situation
to get worse. The decalcifying frequency depends on the hardness of the
water and therefore can be different from one household to another.
Therefore it is important to pay attention to this. A good maintenance of
your appliance will prolong its lifespan. Guarantee claims will not be
accepted for the replacement of a heating element full of mineral deposit.
Problem:
The carafe is hard to remove when in place.
Solution:
The heating plate is designed deep in order to optimize the keep warm
function. Please lift the carafe before removing it, or angle it slightly towards
the back before removal. To replace the carafe, also angle it slightly
towards the coffee maker.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
7
Assembly page 7/26
special instruction from Team
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CM 38933 - 120501