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the life of the appliance and possibly result in a hazardous
situation.
25. To reduce the risk of fire in the microwave oven cavity:
Do not overcook the food.
⚫
Remove wire twist-ties from paper or plastic bags before
⚫
placing bags in the microwave oven.
Do not heat oil or fat for deep drying as the temperature
⚫
of oil cannot be controlled.
After use wipe the waveguide cover with a damp cloth,
⚫
followed by dry cloth to remove any food splashes and
grease. Built-up grease may overheat and begin to cause
smoke or catch fire.
If materials inside the microwave oven should smoke or
⚫
ignite, keep microwave oven door closed, turn off the
microwave oven and disconnect the power supply.
Close supervision is necessary when using disposable
⚫
containers made from plastic, paper or other
combustible material.
26. To reduce the risk of explosion and sudden boiling:
Do not place sealed containers in the microwave oven.
⚫
Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
When boiling liquid in the microwave oven, use the
⚫
wide-mouthed container and let it stand about 20
seconds at the end of cooking to avoid delayed eruptive
boiling of liquids.
Potatoes, sausage and chestnut should be peeled or
⚫
pierced before cooking.
27. After cooking, the container is very hot. Using gloves to
take out the food and avoid steam burns by directing steam
away from the face and hands.
28. Slowly lift the furthest edge of dishes cover and microwave
plastic wrap and carefully open popcorn and oven cooking
bags away from the face.
29. To prevent the turntable from breaking:
Let the turntable cool down before cleaning.
⚫
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