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WARMING DRAWER
Cleaning Method:
Routine cleaning
Paper towel and spray glass cleaner:
■
Make sure drawer is cool. Follow manufacturer's instructions.
Warm, soapy water or all-purpose cleaner and a nonabrasive,
■
plastic scrubbing pad:
Wash, wipe with clean water and dry thoroughly.
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Warming drawer will not operate
Has a household fuse blown, or has a circuit breaker
■
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the power supply cord unplugged?
■
Plug into a grounded 3 prong outlet.
8
Stubborn stains and baked-on residue
Rub in direction of grain to avoid damaging.
■
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RACKS
Cleaning Method:
■
TROUBLESHOOTING
Warming drawer does not slide properly
■
■
■
Excessive moisture on the warming drawer
■
■
Cooking results not what expected
■
Mildly abrasive cleanser or stainless-steel cleaners and a
damp cloth or sponge.
Wash, wipe with clean water and dry thoroughly. Repeat if
necessary.
Affresh
Kitchen and Appliance Cleaner W10355010 (not
®
included):
See "Assistance or Service" section to order.
Steel-wool pad and warm, soapy water:
Wash, rinse and dry thoroughly.
Has the drawer been mounted properly on the slides?
See "Warming Drawer Care" section.
Has the drawer been overloaded?
The weight inside the drawer should not exceed 100 lbs
(45 kg).
Is the drawer load uneven?
Redistribute the food to evenly balance the weight.
Did you preheat the drawer?
Preheat the drawer before each use. See "Warming Drawer
Use" section.
Is the MOIST-DRY setting correct?
Set the MOIST-DRY slide to DRY to vent the moisture.
The exterior of beef and pork may become very dark, but not
burnt. This is normal. The interior will remain tender and juicy.
Poultry will also darken, especially in areas not covered by
skin.
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