Weston Realtree 73-0701-RT Instructions page 7

DISASSEMBLY & CLEANING
1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the
Funnel out.
2. Turn the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister
from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft. Disassemble the Pressure-
Release Valve from the Plunger. Remove the Plunger Seal from the Plunger.
5. Wash all parts that have come in contact with meat in hot soapy water. BE SURE
TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and thoroughly dry all
parts immediately. Sterilize as needed.
6. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and
the Front Ring Nut with a food-grade lubricant before and after each use.
STUFFING INSTRUCTIONS
Moving Parts. When the Plunger is pulled out of the Canister,
w CAUTION
release the Handle slowly Pressure or gravity could cause the
Handle to spin back slightly and cause injury.
It is important to follow the food safety guidelines outlined in
w CAUTION
this manual. For the most up-to-date instruction, visit the USDA
website at http://www.usda.gov/.
NOTE: Apply a food-grade lubricant to the inside
of the Canister before filling with the meat mixture.
1. Tilt out the Canister.
2. Fill the Canister with the meat and seasoning
mixture (Figure 8).
3. Press the mixture down into the Canister firmly
to release any trapped air.
4. Pivot the Canister back into the upright position
and snap the Top Brackets onto the Canister
Mounts.
5. Turn the Handle until the Plunger comes in
contact with the meat and the mixture is ready to
extrude out the end of the Stuffing Funnel.
Continued Next Page
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Figure 8
Canister