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clean for correct sharpening.
Remove dirt and grease with
alcohol and a semi-rigid nylon
brush.
REMOVING THE BLADE
WARNING! Use original
!
devices only!
WARNING! Danger of
!
being cut! Use only after
carefully reading the operating
instructions supplied with the
device.
If a blade removal device has
been purchased, it is recom-
mended that you follow the
relevant operating instructions
provided with your device to
remove the blade.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
Before sharpening:
1. make sure that the machine
is off;
2. position the thickness ad-
justment knob in the safety
position;
3. set the regulating knob for
slice thickness in the safety posi-
tion;
4. pull the meat table all the
way back.
For sharpening, follow the in-
struction:
raise the sharpening unit pro-
tection cover, pull the sharp-
ener unlocking grip, rotate it
180° to position it in the sharp-
ening configuration. Release
the sharpener and start the
blade by pressing the start but-
ton. Slightly rotate the lever,
bringing the wheel in contact
with the blade for about 10/15
seconds. Sharpening and de-
burring occur simultaneously.
Release the lever and stop the
blade motion by pressing the
stop button. Pull the grip to
bring the sharpening unit to
the initial position and lower
the sharpening unit protection
cover (Fig. L).
!
WARNING! The sharp-
ening wheel can easily be
removed from the sharpening
unit, removing it in the direc-
tion of the arrow. Keep the
wheel clean for correct sharp-
ening. Remove dirt and grease
with alcohol and a semi-rigid
nylon brush.
Lubrication
After a regular period of use, it
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 1 month.
For lubrication, only use acid
free oil (we recommend Vase-
line oil). Do not use vegetable
oil.
For lubricating, follow the in-
struction: 1) move the meat
table towards the operator; 2)
insert the oiler in the special
hole and pour a small amount
of oil; 3) remove the oiler and
slide the carriage 3-4 times.
SERVICE
No user-serviceable parts are
inside. Refer servicing to qual-
ified personnel. All the repair
and replacement operations
(like blade replacement, re-
placement of the motor belt,
replacement of the sub-basap-
late electrical system compo-
nents, repair of structural parts,
repair and/or re-placement of
sub-baseplate components, or
similar) shall be executed exclu-
13
sively by personnel authorized
by the manufacturer.
In the event service is need-
ed, you may return your food
slicer to the manufacturer or
to one of the Authorized Ser-
vice Centers. For information
about service centers please
contact us at:
service@berkelinternational.com.
!
WARNING! The blade re-
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
The
manufacturer
machines with a limited war-
ranty of 24 months from the
purchasing date. The warran-
ty is extended only to defects
that arise under intended use
conditions and proper use.
The warranty does not cover
defects resulting from faults
caused by transport, purchas-
er's incompetence or negli-
gence, improper installation
or earthing, unauthorised in-
terventions, natural wear and
tear, voltage variations greater
than 10% of the nominal value.
Moreover, the warranty does
not cover components intrin-
sically subject to wear, such as
blades and grinders, except in
the event of evident manufac-
turing defects.
The manufacturer declines any
direct and indirect responsibil-
ity coming from:
- failure to observe the instruc-
tions in this manual;
- use which does not conform
to prevailing specific regula-
tions in the country of instal-
lation;
- unauthorised modifications
supplies
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