Berker SUPREMA PED350 Manuel D'instructions page 12

and butcher version (PEM):
rotate the sliding meat table
locking device grip, move the
sliding meat table away from
the gauge plate and remove
the product.
CLEANING
Before using, clean the ma-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
! WARNING! Risk of electric
shock! Before cleaning,
disconnect the plug from the
electrical mains socket.
! WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3) is in the safety posi-
tion (on the 0 position) (Fig. A).
Products for cleaning:
use only water and biodegrad-
able mild detergent with PH
7-8, using a soft, spongy cloth
and a semi-rigid nylon brush
for the sharp areas of the plate
and the product holder. Do not
clean the machine with jets of
water or steam or similar meth-
ods. DO NOT DISHWASH.
Cleaning the cured meat ver-
sion (PES) and butcher version
(PEM) sliding meat tables
- with the regulating knob for
slice thickness (3) in the safety
position (Fig. A, Fig. D-1), pull
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
(7) in the anticlockwise di-
rection (Fig. D-3) keeping the
support at the travel limit, until
the safety locking device inter-
venes on the gauge plate;
- depending on the model, con-
tinue as follows:
- cured meat version (PES):
pull the sliding meat table to
the end, raise it up all the way
and clean the sliding meat
table (Fig. E-1). repeat oper-
ations in the reverse order
to reposition the sliding meat
table and unlock the meat ta-
ble. loosen the locking pin on
the sliding meat table and re-
move the stainless steel plate
(Fig. E-2).
- butcher version (PEM): loos-
en, rotating the locking knob
(7) in the anticlockwise direc-
tion; move the sliding meat
table away from the gauge
plate and raise the product
press holder (Fig. F-1); clean
the sliding meat table and
lower the product press hold-
er. raise the sliding meat plate
and clean the meat table (Fig.
F-2).
Removing the meat table
- with the regulating knob for
slice thickness (3) in the safety
position (Fig. A, Fig. D-1), pull
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
(7) in the anticlockwise di-
rection (Fig. D-3) keeping the
support at the travel limit, until
the safety locking device inter-
venes on the gauge plate;
- remove the meat table from
the top, sliding it off from the
support.
WARNING! Make sure
!
that the product press
holder is lowered on the table
before removing the plate sup-
port.
WARNING! Keep the reg-
!
ulating knob for slice thick-
ness in the safety position "0".
12
Removing the product press
holder (PEM, PES, PEG)
rotate the grip and remove the
product press holder (Fig. G).
Removing the blade cover (11)
- rotating in the anticlockwise
direction, loosen the blade cov-
er tension rod grip (19);
- press the tension rod grip
and raise the blade cover to re-
move it.
WARNING! Once the
!
blade cover has been re-
moved, an interlocking device
stops the blade rotation.
Removing the slice deflector
(20)
rotate and remove the slice de-
flector from the top.
For Gravity versions PEG: loos-
en the locking pin and rotate
the slice deflector downward
to remove it from the pin.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the oppo-
site side. In the same way dry it
using a dry cloth. NEVER turn
on the machine while cleaning
the blade;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safe-
ty ring. Be careful NOT to put
your hands close to the blade;
- the machine body: use a damp
cloth or a sponge. Dry carefully;
- the sharpener: 1) clean the
body with a damp cloth and the
springs with a semi-rigid brush.
2) do not submerge the sharp-
ener in water. The sharpening
wheel can easily be removed
from the sharpening unit, re-
moving it in the direction of the
arrow (Fig. I). Keep the wheel