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Les langues disponibles
Les langues disponibles
Category
Quantity
Salmon fillet
0.2-0.6kg
Shrimp
0.1-0.4kg
Hamburger
1-4 piece
Patties
Sausage
0.2-0.6kg
FOOD
Utensil
TEMP.
Frozen
Frozen
Rack
Frozen
Frozen
,nstructions
Choose salmon fillet of 200g
l
weight and 2.5cm
thickness each. Frozen it. Place food on the rack.
Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
1.Clean and de-vein shrimps. Place on the rack.
2.When beep, turn food over.
Place hamburger Patties on the rack.
Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
1.Remove all packages and slit on the surface.
Place on the rack.
2.When beep, turn food over.
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