Buffalo CK627 Manuel D'instructions page 3

Installation
Remove all packaging and dispose of it safely.
Wipe all surfaces with a clean, damp cloth before use.
Position the Merchandiser on a level and stable surface, insert the shelves on to
the shelf supports, add water to the Water Tray if humidification is required, taking
care not to overfill.
There should be at least 100mm clearance on all sides, do not place objects on
top of the Merchandiser at any time.
Operation
•
Add water to the Water Tray if humidification is required, and then place the
Tray in position inside the Merchandiser.
•
Connect the Merchandiser to electricity by inserting the plug in to a
socket, turn on supply at socket.
•
Turn switch at the rear of the Merchandiser to the on position, this will
start the heating element.
•
Rotate the knob at the rear of the Merchandiser to set the temperature.
•
The temperature in the Merchandiser can be read from the display.
•
The Merchandiser is now ready for food to be displayed and kept warm.
•
Your Merchandiser has a lamp to illuminate the contents; this can be lit by
using the switch next to the on/off switch at the rear of the Merchandiser.
Cleaning, Care & Maintenance
Remove any food debris that is present in the Merchandiser after use.
Ensure the merchandiser is switched off before cleaning internal surfaces with a
cloth that is damp with soapy water, or with a food safe cleaning agent, dry
thoroughly after cleaning making sure that no moisture is left in the Merchandiser.
UK