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The upper plate/cover is now level with lower plate/base. The
•
upper and lower plates line up to create one large cooking
surface.
Cooking on the open grill is the most versatile method of using
•
the Grill Toaster. In the open position, you have double the
surface area for grilling
You have the option of cooking different types of foods on
•
separates without combining their flavors, or cooking large
amounts of the same type of food. The open position also
accommodates different cuts of meat with varying thicknesses,
allowing you to cook each piece to you liking.
You can use 2 fat collecting trays in this configuration, one per
•
plate.
PRACTICAL HINTS
Frozen food should always be thawed before it is grilled.
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To grill meat, put the thermostat in its maximum position and
•
preheat the grill. For other ingredients, choose the temperature
accordingly.
If you grill vegetables, fish or lean meat, spray the grilling surface
•
with a cooking spray. If you are grilling meat with any amount of
fat, or if the food has been marinated, there is no need to treat
the grill prior to cooking.
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USK FHG 30035 - 100107
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