HDC ELSA 301 Notice D'utilisation page 23

Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
2 to 3 Simmering
Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking
Simmering
7 to 8 Cooking
9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P Frying, roosting
Boiling water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
 Do not ever use any steam-driven or pressure appliance.
 Do not use any object that may scratch the ceramic glass.
 Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
When the symbol [ E 4 ] appears:
I) The table must be reconfigured. Please implement the following steps:
Important: before you start:
 make sure there is no more pot on the hob
 take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
 disconnect the appliance from the grid by removing the fuse or turning the circuit breaker off
 start the procedure within 2 minutes after reconnecting the hob to the grid
 reconnect the table to the grid
 don't use the [ 0/I ] touch
II) First step: cancel the existing configuration
1) Press [ - ] and hold down
2) With your other hand, press successively
and quickly (less than 2s) on each [ O ] key.
Begin from the front right side and turn
contrary clockwise, as described on the
picture (from a to d).
A double "beep" means an error occurred. If so, start again from item 1).
3) Remove your fingers from the touch control, press simultaneously [ + ] and [ - ]
during few seconds, until blinking [ E ] symbols appear.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
scallops, steaks
Boiling significant quantities of water
d
23
c b
a