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M A K I N G H O T T E A
There are two methods for making hot or warm tea:
1. Boil and stir: Making tea with powdered tea ground in advance.
2. Grind, boil and stir: Boiling water while grinding tea leaves.
The temperature of the warm tea is about 59 - 68°F (15 - 20℃) less than the hot tea.
1. Boil and stir:
* Suppose you want to make 2 cups of hot tea.
Ensure the container is empty, and insert it into the main unit.
3 2
Fill the water reservoir to water level 2 with fresh cold water,
and insert it into the main unit.
3 3
Open the lid cover of the container by sliding it clockwise.
Using the small tea spoon, add powdered tea into the tea
container through the oval opening.
3 4
Close the lid cover.
E-11
Wipe off any moisture
before inserting the
container.
[ Amount of powdered tea* ]
In the case of green tea
1 cup...
1 tea spoon
2 cups... 2 tea spoons
3 cups... 3 tea spoons
4 cups... 4 tea spoons
In the case of
Authentic Matcha
1 cup... 5 tea spoons
Measure powdered tea
with small heaping
tea spoons.
* Amount will vary depending
on the type of tea leaves.
See the attached menu book.
Adjust the amount of
powdered tea according
to taste.

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