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RECOMMENDATIONS AND SUGGESTIONS
The instructions for use apply to several versions of this appliance.
Accordingly, you may find descriptions of individual features that do not apply
to your specific appliance.
INSTALLATION
The manufacturer will not be held liable for any damages resul-
ting from incorrect or improper installation.
The minimum distance between the supporting surface for the
cooking vessels on the hob and the lowest part of the range
hood. (When the range hood is located above a gas appliance,
this distance shall be at least 65 cm. If the instructions for
installation for the gas hob specify a greater distance, this has to
be taken into account. The distance of 65 cm can be reduced for:
non-combustible parts of range hoods, and parts operating at
safety extra low voltage, Provided these parts do not give access
to live parts if deformed).
Check that the mains voltage corresponds to that indicated on the rating plate
fixed to the hood.
For Class I appliances, check that the domestic power supply guarantees ade-
quate earthing. Connect the extractor to the exhaust flue through a pipe of
minimum diameter 120mm. The route of the flue must be as short as possible.
The air must not be discharged into a flue that is used for exhausting fumes from
appliances burning gas or other fuels.
If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in
the room in order to prevent the backflow of exhaust gas. The kitchen must
have an opening communicating directly with the open air in order to guarantee
the entry of clean air.
When the cooker hood is used in conjunction with appliances supplied with
energy other than electric, the negative pressure in the room must not exceed
0,04 mbar to prevent fumes being drawn back into the room by the cooker hood.
If the supply cord is damaged, it must be replaced by the manufacturer, its ser-
vice agent or similarly qualified persons in order to avoid a hazard.
Regulations concerning the discharge of air have to be fulfilled.
USE
The cooker hood is only for home use, not suitable for
barbecue, roast shop and other commercial purposes.
Never use the hood for purposes other than for which it
has been designed.
Never leave high naked flames under the hood when it is
in operation.
Adjust the flame intensity to direct it onto the bottom of
the pan only, making sure that it does not engulf the sides.
Deep fat fryers must be continuously monitored during
use: overheated oil can burst into flames.
Do not flame under the range hood; risk of fire.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
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