T-Fal SW610062 Mode D'emploi page 10

Recipes
ENG
Waffles recipes
(makes about 12 waffles)
Install the waffle plates. Pour on the mixture, taking care to fill each plate without it
overflowing. Leave to cook for around 4 min. according to the desired degree of coo-
king. Avoid opening the appliance during cooking. Place the waffles on a cooling rack
and wait for 1 min. before eating them: this makes them crunchier. Cooks note: 1
American cup is equivalent to 237 ml or 8 fl oz.
Chocolate waffles
• 2 cups of packet pancake or waffle mix (about 210 g) • 3 tbsps of unsweetened
cocoa • 2 tbsps of sugar • 1/4 cup of chocolate chips (about 40 g) • 1/3 cup of finely
chopped walnuts (about 40 g) • 1,5 cups of milk (255 ml) • 1/3 cup of vegetable oil
(about 80 ml) • 2 large eggs • 1 /2 tsp of vanilla essence
In a large bowl, mix the pancake mix, cocoa powder, sugar, chocolate and walnuts accor-
ding to taste.
In another bowl, mix the milk, oil, eggs and vanilla essence. Add the liquid ingredients to
the pancake mix and stir until even. Leave the mixture to rest for 5 min.
Pour the desired amount of mixture into the waffle-maker.
Leave to cook until there is no more steam, i.e. after around 4 min.
Serve with whipped cream and chocolate sauce.
Banana and Pecan nut waffles
• 2 very ripe crushed bananas • 1 cup of milk (about 237 ml) • 2 tbsps of vegetable
oil • 1 large egg • 1/2 tsp of vanilla essence • 2 cups of packet pancake or waffle mix
(about 210 g) • 1/4 cup of finely chopped Pecan nuts (about 30 g)
In a large bowl, mix the bananas, milk, oil, eggs and vanilla essence.
Stir the pancake mixture and the walnuts evenly.
Leave the mixture to settle for 5 min.
Pour the desired amount of mixture into the waffle-maker.
Leave to cook until there is no more steam, i.e. after around 4 min.
Serve with maple syrup.
Oat, apple and cinnamon waffles
• 2 cups of packet pancake or waffle mix (about 210 g) • 1/4 cup of oats (quick-
cooking type) • 2 tbsps of caster sugar • 1 tsp of ground cinnamon • 1,5 cups of
milk • 2 tbsps of vegetable oil • 1 large egg • 3/4 cup of peeled McIntosh or
Braeburn apples cut into small pieces
In a large bowl, stir in the pancake mix, oats, sugar, and cinnamon.
In another bowl, mix the milk, oil, egg and apples. Add the liquid ingredients to the pan-
cake mix and stir until even. Leave the mixture to settle for 5 min.
Pour the desired amount of mixture into the waffle-maker.
Leave to cook until there is no more steam, i.e. after around 4 min.
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