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Table des matières
1. INSTRUCTIONS DE SECURITE GENERALE ............................................................................................. 1
2. DESCRIPTION DE L'APPAREIL ............................................................................................................... 7
3. INSTRUCTIONS D'INSTALLATION ......................................................................................................... 7
4. INSTRUCTIONS D'UTILISATION .......................................................................................................... 11
5. CONSERVATION DES ALIMENTS ........................................................................................................ 12
6. NETTOYAGE ET ENTRETIEN ............................................................................................................... 14
7. PROBLÈMES ET SOLUTIONS ............................................................................................................... 17
8. ENVIRONNEMENT ............................................................................................................................. 19
9. AVERTISSEMENT ................................................................................................................................ 19
1.GENERAL SAFETY INSTRUCTIONS ....................................................................................................... 21
2.PRODUCT DESCRIPTION ..................................................................................................................... 26
3. INSTALLATION INSTRUCTIONS .......................................................................................................... 26
4. USE INSTRUCTIONS............................................................................................................................ 29
5. FOOD CONSERVATION ...................................................................................................................... 30
6. CLEANING YOUR APPLIANCE ............................................................................................................. 33
7. MAINTENANCE AND AFTER SALES SERVICE ...................................................................................... 36
8. ENVIRONMENT .................................................................................................................................. 38
9. WARNING .......................................................................................................................................... 38
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