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CARE AND CLEANING AND ENERGY SAVING TIPS
Front Grille
Periodically brush and vacuum the front grille area to main-
tain proper air flow through the condenser coil. See page 4,
Figure 2.
Cabinet
The stainless steel cabinet can be washed with either a
stainless steel cleaner or a mild soap and water and thor-
oughly rinsed with clear water. NEVER use abrasive scour-
ing cleaners. Painted surfaces can be cleaned with mild
soap and water.
Interior
Wash interior compartment with mild soap and water. Do
NOT use an abrasive cleaner, solvent, polish cleaner or
undiluted detergent.
Wine Shelves
The racks may be cleaned with mild soap and water and a
soft cloth. Do NOT use any abrasive cleaners. See below
for instructions for removing the wine shelves.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water,
a baking soda solution or a mild scouring powder.
Removing the Wine Shelves.
Unload wine from the shelf to be removed. Pull the shelf all
the way out until it stops. Lift up on the front of the shelf so
the wheel on the shelf clears the track fastened to the liner
and pull the shelf the rest of the way out.
Reverse this procedure to install the shelf.
Replacing the light.
The dual zone wine cellars use an LED to illuminate the
interior. This component is very reliable, but should it fail,
contact a qualified service technician for replacement of the
LED.
All manuals and user guides at all-guides.com
16
The following suggestions will minimize the
cost of operating your refrigeration appliance.
1. Do not install your appliance next to a hot ap-
pliance, (cooker, dishwasher, etc.). heat-
ing air duct, or other heat sources.
2. Install product out of direct sunlight.
3. Ensure the front grille vents at front of unit beneath
door is not obstructed and kept clean to allow ven-
tilation for the refrigeration system to expel heat.
4. Plug your appliance into a dedicated power cir-
cuit. (Not shared with other appliances).
5. When initially loading your new product, or whenever
large quantities of warm contents are placed within
refrigerated storage compartment, minimize door
openings for the next 12 hours to allow contents to
pull down to compartment set-point temperature.
6. Maintaining a relatively full storage com-
partment will require less appliance run
time than an empty compartment.
7. Ensure door closing is not obstructed by
contents stored in your appliance.
8. Allow hot items to reach room tempera-
ture before placing in product.
9. Minimize door openings and duration of door openings.
10. Use the warmest temperature control set-point
that meets your personal preference and provides
the proper storage for your stored contents.
11. For wine storage products:
a. When serving temperatures are not required, re-
turn the compartment(s) set-point to the ideal red
and white wine long term storage temperature of
13°C / 55°F.
b. For Dual-Zone product with two (2) independent
temperature controlled compartments, use the
lower compartment for the coldest storage /
serving temperature, (i.e.- red wines on top, white
wines in lower).
12. Minimize use of display lighting option on glass door
products, (light stays on with door closed).
13. When on vacation or away from home for extended pe-
riods, set the appliance to warmest acceptable tempera-
ture for the stored contents.
14. Set the control to the "off" position if cleaning the unit
requires the door to be open for an extended period of
time.
15. Periodically clean the front grille see page 4.
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