Télécharger Imprimer la page

Team kalorik TKG OT 2035 CRL Mode D'emploi page 7

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 14
BEFORE USE
Unpack the appliance and accessories, then wash and wipe these accessories.
It is normal if some smoke or smell emanates from the appliance when using it for the first time. Therefore, we
advise you to use your appliance empty once before the first use. Set the timer to 15 minutes and the function
selector switch on the "heat from above and below" position.
USE
• Plug the unit into the power supply socket.
• Use the desired accessories (baking tray, grill rack or spit) according to the purpose.
• Put the food in the oven.
• Select the desired cooking mode (upper heating element, lower heating element or both combined) and the
temperature (between 100°C and 230°C).
If necessary, switch on the turnspit function, the convection function or the combination of both with the
selector.
Put the timer knob on the desired cooking time. The pilot light will illuminate to show that the appliance is heating.
You'll hear a signal when the cooking time has elapsed. The appliance will switch off automatically and the pilot
light will go out.
You can set the desired cooking time up to 60 minutes. If you wish to set the timer to less than 5 minutes, turn
it to a position higher than 5 minutes first and then set it back to the desired time.
Note: the oven will only start heating after you have set the timer
• If you want to stop before the selected time is over, place the timer in the off-position (OFF).
• Carefully open the door, preferably using an oven glove.
• Remove the food using appropriate utensils. To take out the grill rack, the baking tray or the spit, make use of
the carrying handles.
Selector switch
OFF
Turnspit
Convection
Turnspit & Convection
Turnspit and convection
• The turnspit makes it possible to cook and brown meat and poultry evenly.
• Put the meat on the spit. Hold the pieces you want to roast with the forks blocked by the screws. When cooking
poultry, make sure the wings and drumsticks do not block the rotation of the spit.
• Put the spit in place. To do so, insert the rounded end of the spit on the right side of the oven and then put the
other side of the spit on the left support of the oven.
• To handle the turnspit, make use of the handle supplied.
• The convection function allows you to add air circulation in order to improve the heat distribution of the cooking.
TKG OT 2035 CRL
OFF
Heat from above
Heat from below
Heat from above &
below
7

Publicité

loading