Publicité
Les langues disponibles
Les langues disponibles
| grilling taBle
Dish
Bacon
Fish
Fried egg
Hot sandwich
Hamburger
pancakes
pork chop
Baked potatoes
Sausage (parboiled)
Steak (medium)
Temperature
grilling time
in minutes
160-175°C
± 5 - 8
160-190°C
± 5 - 10
135-150°C
± 3 - 5
160-175°C
± 5 - 10
160-190°C
± 8 - 12
175-205°C
± 2 - 3
160-190°C
± 15 - 20
150-175°C
± 10 - 12
160-175°C
± 10 - 12
175-205°C
± 10 - 12
4 | cLeAning & mAintenAnce
Always unplug the appliance and let it cool down
completely before cleaning or storing. Clean the grill
plate after each use to prevent remains of food sticking
to it.
The grill plate is easier to clean when it is still a little
warm.
Wipe the grill plate with a soft cloth or kitchen towel.
To remove baked food residue use a soft sponge with
warm water and some washing up liquid.
never use any abrasives! never immerse the appliance,
power cord or plug into water or other liquids.
Decoloration of the grill plate only affects the looks of the
grill plate and does not influence the functioning.
make sure the grill plate is clean and dry before storing.
Store the grill plate preferably in the original box. Do
not place anything on top of the grill plate to prevent
damaging the non-stick coating.
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