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NOTE
Frozen foods may cook faster with Air Fry mode than recommended time on the
package. Check food early and adjust cooking time as needed.
NOTE
•
For models, which Air Fry Tray is not included, use a dark surface bake ware
with low rimmed sides or no sides is recommended when using Air Fry mode.
The darker pan increases better browning and crisping on the food surface.
•
Check foods often and shake it or flip it over for crispier and the best results.
When using a dark surface bake ware, set the cooking time slightly longer
•
than guide time suggested on table with Air Fry Tray.
CAUTION
•
Foods in high-in fat will smoke when using the Air Fry model, such as chicken
wings, bacon, sausage and turkey legs.
•
Before you start Air Fry, turn on an exhaust hood at a high level fan setting
•
Ventilate your kitchen frequently during Air Fry cooking.
•
Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
•
Regularly, Clean the grease filters of exhaust hood for preventing smoke
during cooking.
•
Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit will help fruit retain sweetness.
1.
Press Dehydrate. The default temperature is 150 °F.
Enter the temperature you want on the number pad. (100 °F - 225 °F)
2.
3.
Press START/SET.
Category
Rack position
Vegerables of Fruits
Meat
NOTE
•
Drying time depends on the moisture content of the food, the size of the food,
and the atmospheric humidity.
•
Preheating the oven is not necessary.
Temperature (˚F)
3 or 4
100 - 150
3 or 4
145 - 175
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