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Les langues disponibles
Ovenfunction
Convection
Top and bottom heating
element with fan
Turbo convection
ECO fan assisted heating
Switching on the oven is indicated by two signal lights, a thermostat light and a control light.
The control light on the right next to the timer turned on, means the oven is working.
When the thermostat light, on the left of the timer, goes out, the oven has reached the set temparature. If a recipe
recommends placing the dish in a pre-heated oven, this should not be done before the thermostat light goes out for the first
time.
When baking, the thermostat light will temporarily come on and off (to maintain the temperature inside the oven).
The control light can also be on when the oven function knob is set to the function "Oven lighting".
USE OF THE GRILL
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill element.
• Set the ovenfunction knob to the grill setting
• Preheat the oven for about 5 minutes (oven door closed).
• Insert a baking tray with a dish onto the appropriate cooking level.
• Close the door of the oven.
For grilling with the function grill and supergrill the temperature must be set to 250°C, but for the function fan and
grill it must be set to a maximum of 190°C.
Caution! The grill should be used with the oven door shut.
When the grill is in use, accessible parts can become hot. It is recommended to keep children away from the oven.
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baking tips and baking tables
BAKING
• Use the supplied baking tray or grid for preparing cakes and pastries.
• It is also possible to bake in cake tins and trays bought elsewhere which should be put on the grid; for baking it is better to
use black trays which conduct heat better and shorten the baking time;.
• Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top
and bottom heaters), use of such tins can result in undercooking the base of cakes;
• When using the convection function it is not necessary to initially heat up the oven chamber, for other types of heating
you should warm up the oven chamber before the cake is inserted.
• Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should
come out dry and clean after being inserted into the cake).
• After switching off the oven it is advisable to leave the cake inside for about 5 minutes.
• The temperatures for baking with the convection function are usually around 20 – 30 degrees lower than in normal
baking (using top and bottom heaters).
• The baking parameters given in the baking table are approximate and can be corrected based on your own experience
and cooking preferences.
• If information given in recipe books is significantly different from the values included in this instruction manual, please
apply the instructions from the manual.
Description
The setting convection allows the oven to be heated up by a heating
element with air circulation forced by a rotating fan fitted in the central
part of the back wall of the oven chamber. Lower baking temperatures
than with the conventional function can be used. Heating up the oven
in this manner ensures uniform heat circulation around the dish being
cooked in the oven.
This function is most suitable for baking cakes.
When this function is selected but the temperature knob is set to 0 only
the fan will be on. This could be helpfull for cooling down a dish or the
oven chamber.
The convection and the bottom element are on. This increases the
temperature at the bottom of a dish. Ideal for moist cakes and pizza.
This is an optimised heating function designed to save energy when
preparing food. The oven lighting is off during use of this function.
to activate the grill.
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