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operating the multi-functional oven
The multi-functional oven can be heated up using the bottom and top heating elements, the grill of the ultra-fan heater.
SWITCHING ON
To switch the oven on, turn the oven function knob to the desired setting and the temperature knob to the right
temperature. As soon as the oven has reached the set temperature, the thermostat light goes out.
SWITCHING OFF
To switch the oven off, turn both knobs back the off setting [ / 0 ].
Caution! When selecting any heating function, the oven will only be switched on after the temperature has been set by the
temperature knob.
The oven has the following functions:
Ovenfunction
Oven lighting
Rapid preheating
Defrosting
Fan and supergrill
Supergrill
Grill
Bottom heating element
Top and bottom heating
element
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English
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Description
The oven light can be switched on independant from the oven. When
selecting this function the inside of the oven is lit.
The top element, the grillelement and the fan are on. Use to preheat the
oven.
Only the fan is on and all heating elements are off.
When the knob is turned to this position, the oven acitvates the supergrill
and fan. This function allows the grilling process to be speeded up and an
improvement in the taste of the dish. You should only use the grill with the
oven door closed.
With the function Supergrill a dish is being grilled while the top heating
element is also on. This increases the temperature in the top part of the
oven, which makes it suitable for browning and roasting of larger portions
of food.
Grilling of smaller portions of meat: steak, schnitzel, fish, toast and
sausage (the thickness of the roasted dish should not exceed 2-3 cm and
should be turned over during grilling).
With this function only the bottom heating element is on. for baking of
cakes from the bottom until done (e.g. moist cakes with fruit stuffing).
With this function the oven is heated for conventional baking. This setting
is ideal for baking cakes, meat, fish, bread and pizza on one level (it is
necessary to preheat the oven and use dark coloured baking tins).
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