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Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
y
lids
Straight-sided canning/freezing jars
y
Heavy-duty aluminum foil
y
Plastic-coated paper
y
Non-permeable plastic wraps
y
Specified freezer-grade self-sealing plastic
y
bags
Follow package or container instructions for
proper freezing methods.
Do not use
Bread wrappers
y
Non-polyethylene plastic containers
y
Containers without tight lids
y
Wax paper or wax-coated freezer wrap
y
Thin, semi-permeable wrap
y
Humidity Controlled Crisper
and Glide'N'Serve
Humidity Controlled Crisper
* Depending on the model, some of the
following functions may not be available.
The crispers provide fresher tasting fruit
and vegetables by letting you easily control
humidity inside the drawer.
You can control the amount of humidity in
the moisture-sealed crispers by adjusting the
control to any setting between Vegetable and
Fruit.
Vegetable
keeps moist air in the
y
crisper for best storage of fresh, leafy
vegetables.
Fruit
lets moist air out of the crisper for
y
best storage of fruit.
Vegetable
Glide'N'Serve
The Glide'N'Serve provides storage space
with a variable temperature control that can
keep the compartment at a slightly different
temperature than the refrigerator section. This
drawer can be used for large party trays, deli
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the Select button to choose between
Produce (Cold), Deli (Colder) and Meat
(Coldest).
HOW TO USE
35
Fruit
Vegetable
Fruit
Meat
Deli
Produce
Select
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