EFBE-SCHOTT ZN 3.1 Mode D'emploi page 12

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RECOMMENDATIONS AND RECIPES
We recommend the following pastries. Of course there are no limits to your own imagination
and creative mind.
Recipe for the dough:
Ingredients: 400 g flour
100 g sugar
250 g margarine
2 eggs
1/4 teaspoonful baking powder
1 bag vanilla sugar
Preparation: 1. Mix the margarine, sugar and eggs
2. Mix baking powder, vanilla sugar and flour
3. Knead everything thoroughly
Recipe for sweet dough:
Ingredients: 500-600 g flour
220 g sugar
200 g margarine or butter
200 g cream
1 egg, 2 egg whites
1teaspoon of baking powder
1 bag vanilla sugar
Preparation: 1. Mix the margarine, 1 egg and vanilla sugar thoroughly and add 2 egg whites
2. Add the cream and mix.
3. Mix the baking powder with the flour and add it to the dough, together with
the mixture of butter and sugar.
Recipe for salty dough:
Ingredients: 200 g flour
125 g margarine
1 egg
1/4 teaspoonful baking powder
1 pinch of sugar
3 pinches of salt
Preparation: 1. Mix the egg, salt and sugar with the melted margarine
2. Mix flour and baking powder
3. Knead everything thoroughly
You can fill the miracle nuts with different fillings, e.g., jam, cream, nougat cream, sweet curd,
apple puree, vanilla cream, honey, pudding, small berries, caramel, cheese cream.
Refine the filling with almonds, raisins, and the like.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
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Assembly page 12/12
SC ZN 3.1 - 090820