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Empty the water tank and refill it with fresh water before each use.
•
Be careful when removing the drip tray. While other parts of the steamer may have
cooled down, water in the water tank and drip tray may still be very hot.
•
Don't operate the steamer without the baskets and lid in place.
•
While the steamer is operating, don't touch the base, lid, steamer baskets or rice
bowl unless wearing oven gloves.
Boil-Dry Protection System
If the water level in the water tank is too low during operation,
the boil-dry protection system will turn off the steamer and
sound a buzzer. The display will show "E EE". Add water to the tank
and ensure the water level is between the Max and Min marks
before resuming operation.
Using the Steamer Baskets and Rice Bowl
Your steamer is equipped with three steamer baskets.
Using a single basket
1.
Place the food in the basket.
2.
Place the basket on the power base and put the lid on.
Using multiple baskets
1.
Place the food in the baskets. We recommend that you put the largest pieces of
food in the lowest basket.
2.
Stack the baskets on the power base and put the lid on. The baskets can be placed
on the power base in any order.
Using a single basket with rice bowl
•
Place the rice and water in the rice bowl.
•
Place the rice bowl in steamer basket.
•
Place the basket on the power base and put the lid on.
•
You can put different foods in the baskets, but since steam will drip from the upper layer, make
sure their flavours complement each other. When steaming meat and vegetables, always place
the meat in the lowest basket so that juice can't drip onto the other food.
•
If you are cooking food with different cooking times, place the food that requires the longest
cooking time in the lowest basket and start cooking it first. When the timer reaches the setting
for the next basket of food, remove the lid using oven gloves or a cloth, and add the basket to the
stack on the power base. Replace the lid.
All manuals and user guides at all-guides.com
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