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HELLO!
You have purchased professional equipment. Before you start using it, you must
familiarize yourself with this Manufacturer's Certificate and you must keep it for the entire
service life of the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
CORRECT USE
This equipment is intended for use in public catering enterprises and is used to vacuum pack
food.
SAFETY MEASURES AND PRECAUTIONS
When using the vacuum packer (hereinafter referred to as the device), the following rules must
be followed:
1.
Before connecting the device to the mains, make sure that the lid is open
2.
Do not use the device on wet surfaces or outdoors
3.
To disconnect, unplug the power cord. Do not pull on the cord!
4.
Do not place gas or electric stoves or ovens near the device. Particular attention should
be paid when moving around near hot liquids
5.
It's forbidden to disassemble the device and give it to children
6.
The device does not require any lubricants
7.
Do not touch the sealing strip of the device, as it is hot and you may get burned
8.
To avoid the risk of electric shock, do not immerse any part of the device in water or liquid.
Disconnect the unit from the mains before cleaning or when not in use
9.
Do not use the device if the power cord is damaged or if the device is damaged in any way
10. Use the device only for its intended purpose.
12
All manuals and user guides at all-guides.com
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